Food Health Fit, LLC
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Modern Plant-Based Cuisine

As seen in Thrive Magazine, February 2018
Cooking Instructor, St. Luke's Hospital

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Featured Recipes

Cooking classes

Learn the skills you need to thrive.

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Barrington Goldson Jr.

HEARTS Clinic Plant-Based Culinary Instructor (2017-ongoing) with St. Luke's University Health Network

Guest Speaker from Health, Medicine, & Society (2017) at Lehigh University

Speaker & Culinary Instructor from the Plant-Based Cooking Series (2016) with St. Luke's University Health Network

St. Luke's University Health Network - Ranked Top 100 Hospitals in the Nation - Truven Health Analytics 2016

Background: B.S. Chemistry, Certification in Plant-based Nutrition & Plant-Based Cooking

 Sign up for my next class here!

Work with me

Speaker - Nutrition education
Culinary Instructor - Group and private cooking lessons
Photographer - Food photography for web or print
Instagram - Product promotion & reviews

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SHOP

 

Vegan Soap

All-natural vegan soaps, scented with essential oils, no artificial fragrances. Minimal packaging & earth-friendly.

 
 

Candles

Clean burning soy wax candle that boasts a 100-hour burn time.  Scented with phthalate-free fragrance oil.