Granola

 
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Recipe type: Breakfast, Snack

Servings: 4-6
Preparation Time: 10 minutes, 75 minutes baking
Tags: Vegan, gluten-free

DO NOT bake this with the raisins, bake the granola and then mix in the raisins.

Ingredients

  • 1/2 cup cashews, rough chopped

  • 1/2 cup almonds, rough chopped

  • 2 and 1/2 cup rolled oats (old fashioned)

  • 1/4 cup coconut oil, melted

  • 3 tbsp maple syrup

  • 2 tbsp brown sugar

  • 1 tsp cinnamon

  • 3/4 cup raisins

Directions

  1. Preheat oven to 250F.

  2. In a large bowl combine the dry ingredients, except the raisins. DO NOT ADD RAISINS BEFORE BAKING. You can buy nuts already slivered or break them down yourself in a food processor. For mine I usually break down the whole nuts to a rough chop in a food processor.

  3. Whisk by hand or blend the liquid ingredients in a food processor and pour over the dry ingredient mixture.  Mix by hand until everything is well incorporated.

  4. Spread mixture onto a baking pan and bake at 250F for 75 mins., stirring every 15-30 minutes.

  5. After baking, stir in raisins and store in large plastic bag.  This recipe is also good when doubled.  Enjoy dry or with plant milk and fresh fruit as cereal.

Note:  This does store for quite a long time in Tupperware or a plastic bag in a cool dry place.  I have never had it last long enough to see it go bad!  This is just a basic recipe, try mixing in different kinds of nuts and dried fruits!


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