As Seen In:
Lehigh Valley Style Magazine, October 2020
Also featured in:
Thrive Magazine, Issue 19
Thrive Magazine, Issue 14
Featured Recipes
Cooking classes
Learn the skills you need to thrive.
Barrington Goldson Jr.
Cooking Instructor from Gumedia Preschool (2020-ongoing)
HEARTS Clinic Plant-Based Culinary Instructor (2017-ongoing) with St. Luke's University Health Network
Guest Speaker from Health, Medicine, & Society (2017) at Lehigh University
Speaker & Culinary Instructor from the 2016 Plant-Based Cooking Series at St. Luke's University Health Network
Background: B.S. Chemistry, Certification in Plant-based Nutrition & Plant-Based Cooking
Work with me
Speaker - Nutrition education
Culinary Instructor - Group and private cooking lessons
Photographer - Food photography for web or print
Instagram - Product promotion & reviews
